Bulloch House Restaurant is committed to presenting an incredible Southern dining experience to visitors from all over. Owners Peter and Sandy Lampert took over Bulloch House in 2010, and along with long-time staff members, they’ve been proudly serving up dishes that embody the Southern spirit to Warm Springs and its many guests.
As a classic “meat and 3” restaurant, we’re happy to offer a wide selection of entree and side dish options at Bulloch House. We’re guided by tradition and a passion for tasty, authentic eats. After all, Southern hospitality isn’t just a saying, it’s a way of life! We hope you’ll join us for a first-class dining experience soon.